![]() He then had the duck which he liked, but agreed it was a bit bland. He started with the foie gras which was his favorite part of the meal. My husband had a different prix fixe menu that was 90 Euro, but he did the wine pairing which made it even more. All the cheeses were good except one which was a bit funky for me. I understand that this may be an American way of eating cheese, but I still would have liked it. I love French cheeses, but I was a bit disappointed not to get some bread or crackers or something to eat my cheese with. Who am I kidding? I am in France, I expect it to be better! The sauce saved it, but I was totally unimpressed. I was so sad because I really love the pork dish at the California Grill at Walt Disney World and I in no way expected it to be the same, but I expected it to be good. It was a beet salad, but the beets were not the star of the dish for me. I loved the dressing and I loved the goat cheese. For dinner I had the winery menu where I chose a beet and goat cheese salad, pork tenderloin, and cheese plate. Our server even made a little chef hat for the baby which is the sort of Magical Moment we have come to expect from the FL and CA parks. It was some of the best service we had on our trip. Either way, it worked great as far as putting our stroller where it was out of the way. But, it also felt like it was in a hallway and we weren't good enough to be in the main dining room. ![]() It was nice because we had a view through the window of the kitchen, so it was kind of like eating at the chef's table. ![]() ![]() I couldn't decide if this was a good table or a bad table. So I took the baby over to a store for a few minutes and when I returned they had sat my husband by the kitchen. We had a reservation for 6:30 which is apparently what time they open because when we arrived at 6:15 the doors were not yet open. This restaurant is located in the Disneyland Hotel on the 2nd floor. My husband and I dined here with our infant on our recent trip to Disneyland Paris. ![]()
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